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HHRMA Bali - Chef, Trainee Food & Beverage Kitchen - Le Yanandra Bali Jimbaran

Le Yanandra is now seeking for the following position for its restaurant:

  1. Chef
  2. Trainee Food & Beverage Kitchen

Chef Requirements:
  • Chef (no commis)
  • Western, vegan/vegetarian food, meats, Indonesian food and desserts skills.
  • Good knowledge of food service sanitation standards, persona hygiene and safety
  • Able to handover our current menu with the help of our current chef
  • Able to handle costs, retail and the kitchen commis.
  • At least 2 years experience in the same position
  • Loyal, honest, and high motivated for a long-term collaboration
  • English language is mandatory; French is a plus
  • Good attitude and communication skills

Contract terms:
  • Start as soon as possible
  • COVID Salary (5,000,000 rp) until the business is better, then full normal salary
  • Full time

Kitchen Trainee Requirements:
  • Active English, spoken & written
  • Well groomed, outgoing personality and good interpersonal skill
  • Fully Covid 19 vaccinated
  • Can start immediately

Interested ?
Send your application with expected salary and recent picture to: info@leyanandrabali.com
Subject of the email is the position you wish to apply for.
Example : Chef - (Your name)

Short listed candidates will be notified.
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