Need Head Chef, Cook (DW) & Steward (DW) - Il Tempio Ristorante

Il Tempio Ristorante
Italian Restaurant located in Bali Garden Beach Resort urgently needs:

  1. HEAD CHEF (male)
  2. COOK (DW)
  3. STEWARD (DW)

Qualifications:
  • Min experience as Sous Chef for 1 year in Italian cuisine (1)
  • Good English communication skill (1)
  • Have knowledge in Gluten Free (1)
  • Leadership skill (1)
  • Basic English (2)
  • Good skill, performance, and appearance (1,2,3)
  • Hard worker, high initiative, and high motivation (1,2,3)
  • Open for fresh graduated from SMK/ trourism university with training experience (2,3)
  • Able to join immediately (1,2,3)

How to Apply
Send your Application & CV with recent photograph to HRD:
Jl. Kartika Plaza PO.BOX 1062 Tuban, Kuta, Badung, Bali
Phone: (0361) 752725 ext 1059
Email: hrd@baligardenbeachresort.com

Need Head Chef, Cook (DW) & Steward (DW) - Il Tempio Ristorante

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