Hotel Jobs - Pastry Chef and Pastry Sous Chef at Sarong Restaurant
The Sarong Group, the biggest Restaurant group in Bali is looking for :
General Requirement :
Please send your CV to hrd@sarongbali.com or submit to Sarong Restaurant Jln Petitenget No 19 X Kerobokan
- Pastry Chef
- Pastry Sous Chef
General Requirement :
- Min 2 year experience at same position
- Good Leadership
- Able to Communication in English
- Able to work with team
Please send your CV to hrd@sarongbali.com or submit to Sarong Restaurant Jln Petitenget No 19 X Kerobokan
