Job Vacancy Sous Chef, Cook at Karma Jimbaran

Karma Jimbaran is looking for some potential candidates for the following position:

Sous Chef 
Qualification:
  • Assist the Head Chef for the proper, efficient and profitable functioning of all kitchens.
  • Responsible for the practical supervision of all his/her subordinate staff and all related administrative duties.
  • Implementation of high standards of food quality and presentation.
  • Assist in planning, directing, coordinating and controlling of all the kitchens, related activities, conducts training and supervises departmental training.
  • Deliver the company experience for guests and employees

Cook 
Qualification:
  • Responsible for preparing any and all foods necessary. 
  • Must be hands-on leader and oversee the cooks who are reporting to him/her in their preparations. 
  • Must work closely with the CDP and Sous chefs in monitoring quality and consistency among the cooks. 
  • Responsible for Leading the execution of a portion of the service, either on their own or with culinary personal help for service exceeding 110 guests or more, with consistent success.
  • Responsible for Leading a simple production team on a consistent basis

If you wish to be part of a team Please send your Resume to:

Human Resources Department Karma Jimbaran
Jl. Bukit Permai , Jimbaran, Bali or
hrm@karmajimbaran.com
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