Job Vacancy for Sous Chef at Bridges Bali restaurant

Bridges Bali restaurant is urgently looking for qualified candidate to fill position:

SOUS CHEF

Responsibilities:
  • Manage kitchen operations in Chef’s absence
  • Stock monitoring and ordering
  • Making sure the whole kitchen environment is clean, safe and hygienic
  • Managing food preparation and cooking as well as safety aspects
  • Controlling staff’s hygiene
  • Managing staff scheduling, training and counseling
  • Maintaining overall quality standards in the kitchen section
  • Prepare, suggest and implement à la carte food menus, set menus, menus for events and other special food requirements for daily kitchen operation
  • Follow up all the orders with other staff

Requirements:
  • Good cooking skills, at least 1-year- experience as C.D.P or same level
  • Able to communicate and write in English is an advantage
  • Basic culinary math (food costing)
  • Basic computer skills (word, excel)
  • Team leader and team player, able to handle multi-tasking and ensure good team work
  • Able to manage and lead others, with natural authority
  • Flexible regarding working hours/shifts/working during weekend
  • Able to work under pressure
  • Good knowledge of food safety and hygienic regulations

Send your complete CV to:
hrd@bridgesbali.com
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