Sous Chef Vacancy at ION BALI BENOA HOTEL

Lowongan Kerja

Head Chef (Sous Chef)

Jalan Pratama no. 93 Tanjung Benoa Bali

Job Responsibilities and duties
  • Head Chef must be responsible to make sure high quality standard of food productand actively source and create recipe
  • Ensure all food raw materials for planned menu at least for the next two days menu are available in kitchen area
  • Plan menus and food utilization based on anticipated number of guest and nutrition

Job Requirements
  • Minimum D3 in Food Production from reputable Hotel Institute or University
  • Familiar with HACCP
  • At least 3 years working experience as Head Chef for high volume catering (over 300 persons)
  • Have excellent knowledge and ability to create Western, Chinese , and Indonesian menus with good of menu variety
  • Have leadership, self starter, and high initiative
  • Computer literate (Microsoft Office)
  • Excellent written and verbal communication skills in English
  • Placement: Tanjung Benoa, Badung

Please send your cv to:

ION Bali Benoa
Jl. Pratama No.93, Tanjung Benoa - Bali, Indonesia 80363
t: +62 361 8498338
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